Reserve 12 Sheep Cheese Truffle and Honey GARCIA BAQUERO 3 kg 1 piece

Enjoy this novelty from Garcia Baquero, a cured mixed cheese in a wedge format. The Spanish cheese from Cava Barus is ideal to include as one of your favourite appetisers.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

The powdered cheese from El Caserio, because it is fine and tasty, will allow you to enjoy an intense and exquisite flavour in your pasta dishes, such as risotto with mushrooms or the traditional pasta and tomato dish.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.