Semi-cured cheese GARCIA BAQUERO 465g.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

Delicious and unique portioned cheeses. These triangles of cheese are ideal for children to eat well anywhere, adding calcium to their diet. Because as they say, "I trust El Caserío."

With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.