Half old sheep cheese FLOR DE ESGUEVA approx. 1.7kg.
Ingredients and allergens:
Raw sheep's milk, salt, preservative (E-252), rennet of animal origin and lactic ferments. Inedible rind.
Nutritional information (100 g):
Energy: 1722 kJ / 415 kcal
Fat: 35 g
of which saturated: 26 g
Carbohydrates: 0.5 g
of which sugar: 0.5 g
Proteins: 22 g
Salt: 1.9 g
Cheese made from a mixture of sheep, goat and cow milk, that has been matured for at least one month. It is a Spanish cheese from García Baquero that is characterised by its mild flavour and texture, perfect for the best appetisers.
These La Vaca que Ríe cheeses are made in Spain and, in addition to being lighter than the originals, they now contain a part of semi-cured cheese. Give them a try!
Enjoy a good Spanish cheese with this cured cheese wedge from Garcia Baquero, a product with which you can prepare a delicious appetiser for your friends and family.
Delicious semi-cured cheese from García Baquero already cut into triangles. Enjoy this Spanish cheese as an appetiser or tapa, which has been made with a mixture of sheep, goat and cow's milk.
If you like cheese, you cannot miss this opportunity. Buy this intense and tasty piece of cheese, matured in Las Cavas (caves) de Garcia Baquero, ideal for cutting into triangles and preparing a spectacular Spanish cheese board. You can accompany it with a Bodega Serrano ham and a Spanish wine.