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Rosemary Goat Cheese ERMITA DE LA CRUZ 2,4 kg...
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Ingredients and allergens:
Pasteurized sheep's milk, salt, lactic ferments, lysozyme, black garlic cream, rennet.
Nutritional information (100g):
Energy value: 1849 kJ / 446 kcal
Fat: 37.3 g
of which saturated: 27.2 g
Carbohydrates: 3.5 g
of which sugars: 1.4 g
Protein: 24.1 g
Salt: 1.75 g