Sheep Cheese with Black Garlic VEGA SOTUELAMOS 1 Piece 3400 gr. approx.

Prepare those pasta dishes that you love so much with a delicious layer of gratin cheese on top.

Use the grated 4 cheeses from El Caserío to gratin your pasta or lasagna; it will give you an exclusive touch of flavour and creaminess.

Cheese with Protected Designation of Origin Murcia. Perfect for tapas.

With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.