Sheep Cheese with Black Garlic VEGA SOTUELAMOS 1 Piece 3400 gr. approx.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

Delicious semi-cured cheese from García Baquero already cut into triangles. Enjoy this Spanish cheese as an appetiser or tapa, which has been made with a mixture of sheep, goat and cow's milk.

Enjoy some pre-cut cheese wedges as an appetiser!

García Baquero has chosen this selection of cheeses (mixed semi-cured, goat and sheep) so that you can prepare special cheese boards, which you can accompany with a good Iberian ham and a few glasses of Spanish wine.

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Cheese made from cured sheep's milk. An extraordinary and exquisite cheese from García Baquero, awarded as the best sheep cheese. Buy this product at Your Spanish Corner to share it in special moments, such as traditional Spanish appetisers.