Sheep Cheese with Black Garlic VEGA SOTUELAMOS 1 Piece 3400 gr. approx.

Try this new version of La Vaca que Ríe cheese triangles, better known as quesitos. A few small portions of cheese to spread with a touch of blue cheese and lighter than the originals.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

Enjoy this novelty from Garcia Baquero, a cured mixed cheese in a wedge format. The Spanish cheese from Cava Barus is ideal to include as one of your favourite appetisers.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Enjoy a good Spanish cheese with this cured cheese wedge from Garcia Baquero, a product with which you can prepare a delicious appetiser for your friends and family.