Mixed Goat and Cow Cheese Bifidus LA CABRA FELIZ 1/4 Piece 650 GR approx

Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

Garcia Baquero cheese, semi-cured with 42% less fat. Enjoy the taste of authentic semi-cured Spanish cheese, without worrying about your figure.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

Enjoy some pre-cut cheese wedges as an appetiser!

García Baquero has chosen this selection of cheeses (mixed semi-cured, goat and sheep) so that you can prepare special cheese boards, which you can accompany with a good Iberian ham and a few glasses of Spanish wine.