Mixed Goat and Cow Cheese Bifidus LA CABRA FELIZ 1/4 Piece 650 GR approx

Enjoy a Spanish blend cheese with a smooth texture and flavor. Cigarral is one of the best cheeses for the whole family.

Our professional butchers cut the entire piece of cheese in half and vacuum pack it for you, without cutting it into slices.

Enjoy one of the best Spanish cheeses with this Garcia Baquero cheese. A mild-flavoured cheese, made with a mixture of cow's, goat's and sheep's milk.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

Enjoy a good Spanish cheese with this cured cheese wedge from Garcia Baquero, a product with which you can prepare a delicious appetiser for your friends and family.

With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.

Delicious semi-cured cheese from García Baquero already cut into triangles. Enjoy this Spanish cheese as an appetiser or tapa, which has been made with a mixture of sheep, goat and cow's milk.