FLOR DE ESGUEVA aged sheep cheese 150 g.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Mild cheese made with a mixture of milk and with less fat. A light product from El Ventero that is already cut.

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

A slightly cheaper semi-cured goat cheese, but of the same quality as the best Spanish cheeses. Don't miss out on this Spanish product and share it with the family.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.