Sliced semi-cured goat cheese SPAR 250g.

Cheese made from a mixture of sheep, goat and cow milk, that has been matured for at least one month. It is a Spanish cheese from García Baquero that is characterised by its mild flavour and texture, perfect for the best appetisers.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

Garcia Baquero's 12-month Reserve cheese cut. We put half a piece of cheese freshly cut in our delicatessen section and vacuum packed for better conservation. Perfect for you to always enjoy the best Spanish flavour.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

Now you have the opportunity to enjoy this fantastic Castilian cheese already cut and prepared to open and eat.

It is a San Ruffino cured sheep cheese that was awarded the "World Cheese" 2018-2019 awards Gold.

Try this 100% Spanish soft cheese El Cigarral, a white blended cheese with a mild but pronounced flavor, ideal to share with the whole family.

It is sold as a complete piece, so its weight may vary by a few grams.