La Cava Barus cured cheese GARCIA BAQUERO 1pz 4 kg. approx.

Enjoy one of the best Spanish cheeses with this Garcia Baquero cheese. A mild-flavoured cheese, made with a mixture of cow's, goat's and sheep's milk.

Prepare your breakfasts with these slices of mild cheese El Ventero, ideal for toasts with ham.

This mild cheese is the original from El Ventero, a 100% natural dairy product with an extraordinary flavour.

Enjoy some pre-cut cheese wedges as an appetiser!

García Baquero has chosen this selection of cheeses (mixed semi-cured, goat and sheep) so that you can prepare special cheese boards, which you can accompany with a good Iberian ham and a few glasses of Spanish wine.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

What's better than inviting your loved ones to eat some traditional Spanish tapas and appetizers and taste a creamy and sweet Spanish cheese, made in an artisanal way with milk of national origin. Buy this half piece of decava cured cheese to have it at every special moment.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.