Ingredients and allergens:
Pasteurized cow's milk, rennet and salt.
Nutritional information (100 g):
Energy value: 765 kJ / 184 kcal
Fat: 14 g
of which saturated: 8.8 g
Carbohydrates: 3.5 g
of which sugars: 3.5 g
Dietary fiber: 0.1 g
Protein: 11 g
Salt: 0.76 g
Pair this fresh Burgos cheese with a drizzle of honey and some walnuts for a perfect healthy breakfast.
With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.
Cheese made from cured sheep's milk. An extraordinary and exquisite cheese from García Baquero, awarded as the best sheep cheese. Buy this product at Your Spanish Corner to share it in special moments, such as traditional Spanish appetisers.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita Cruz. Ideal for preparing delicious Spanish tapas. Product cut at the moment and vacuum packed.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.
