Selection of 12-months reserve, cava and sheep Pok cheese - pre-cut - GARCÍA BAQUERO 150g.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.

A slightly cheaper semi-cured goat cheese, but of the same quality as the best Spanish cheeses. Don't miss out on this Spanish product and share it with the family.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Delicious semi-cured cheese from García Baquero already cut into triangles. Enjoy this Spanish cheese as an appetiser or tapa, which has been made with a mixture of sheep, goat and cow's milk.