Selection of 12-months reserve, cava and sheep Pok cheese - pre-cut - GARCÍA BAQUERO 150g.

Pair this lactose-free fresh Burgos cheese with a drizzle of honey and some walnuts for a perfect healthy breakfast.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.

Cabrales cheese wedge, with designation of origin. A blue cheese from Asturias made by hand with raw cow's milk, with a strong and extraordinary flavour.

Delicious and unique portioned cheeses. These triangles of cheese are ideal for children to eat well anywhere, adding calcium to their diet. Because as they say, "I trust El Caserío."