Selection of 12-months reserve, cava and sheep Pok cheese - pre-cut - GARCÍA BAQUERO 150g.

Prepare those pasta dishes that you love so much with a delicious layer of gratin cheese on top.

Use the grated 4 cheeses from El Caserío to gratin your pasta or lasagna; it will give you an exclusive touch of flavour and creaminess.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

A wedge of old mixed cheese made with raw cow's and sheep's milk. A Spanish cheese that due to its intense flavour is ideal to eat as an aperitif or tapas.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.