- Out-of-Stock
Half old sheep cheese FLOR DE ESGUEVA approx....
Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.
Ingredients and allergens:
Thermalized cow's milk (60% min.), sheep (12.5% min.) and goat (12.5% min.), lactic ferments, salt, and rennet. Inedible bark.
Nutritional information (100g):
Energy value: 1700 kJ / 410 kcal
Fat: 34 g
of which saturated: 23.3 g
Carbohydrates: 1 g
of which sugars: 1 g
Proteins: 25 g
Salt: 2g
Calcium: 900 mg
Phosphorus: 480 mg