0% Burgos type fresh cheese SPAR 250g.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

Cheese made from cured sheep's milk. An extraordinary and exquisite cheese from García Baquero, awarded as the best sheep cheese. Buy this product at Your Spanish Corner to share it in special moments, such as traditional Spanish appetisers.

Now we have the opportunity to enjoy this fantastic Castilian cheese already cut and ready to open and eat.

It is a cured San Ruffino sheep cheese that was awarded the "World Cheese" 2018-2019 Gold award.

Delicious García Baquero mix cheese, ideal for a Spanish cheese board that you can combine with Serrano ham and a glass of wine.

García Baquero present this old 250 gram cheese, a cheese that has been matured for more than 10 months, so its flavour is stronger than other cheeses.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.