Rosemary Goat Cheese ERMITA DE LA CRUZ 1,2 kg approx.

Enjoy the creamy melted cheese of La Vaca Que Rie (The cow that laughs).

Buy these cheeses in portions of excellent quality and made in Spain, ideal for children's snacks.

What's better than inviting your loved ones to eat some traditional Spanish tapas and appetizers and taste a creamy and sweet Spanish cheese, made in an artisanal way with milk of national origin. Buy this half piece of decava cured cheese to have it at every special moment.

Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Enjoy this novelty from Garcia Baquero, a cured mixed cheese in a wedge format. The Spanish cheese from Cava Barus is ideal to include as one of your favourite appetisers.