Rosemary Goat Cheese ERMITA DE LA CRUZ 1,2 kg approx.

Cabrales cheese wedge, with designation of origin. A blue cheese from Asturias made by hand with raw cow's milk, with a strong and extraordinary flavour.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Accompany this fresh cheese from Burgos with a drizzle of honey and some nuts, perfect for a healthy breakfast.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

Enjoy a good Spanish cheese with this cured cheese wedge from Garcia Baquero, a product with which you can prepare a delicious appetiser for your friends and family.

Treat yourself to take these portions of La Vaca Que Ríe light cheese anywhere thanks to their individual packaging.

These La Vaca que Ríe cheeses are made in Spain and, in addition to being lighter than the originals, they now contain a part of semi-cured cheese. Give them a try!