Cabrales cheese CUEVA DEL MOLIN 1/2 pc 1.2 kg. approx.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

Slices of an extremely tender cheese, with less salt to take care of your heart. An ideal product to prepare sandwiches and take care of your health.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita Cruz. Ideal for preparing delicious Spanish tapas. Product cut at the moment and vacuum packed.

To enjoy the best snacks, prepare your sandwiches with whole wheat bread and light cheese. With these slices of El Caserio processed cheese you will enjoy the best flavor and take care of your body, providing the source of calcium you need.

Now you can enjoy the usual cheeses from La Vaca que Ríe but in its lighter version. These mini portioned cheeses will be the perfect addition to any meal or dessert without adding extra calories. In addition, the light cheeses have been made in Spain.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.