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Ingredients and allergens:
Pasteurised sheep milk (32%), goat milk (30%) and cow milk (23%), lactic ferments, salt, rennet, calcium chloride.
Nutritional information (100 g):
Energy: 1727 kJ / 416.5 kcal
Fat: 34.5 g
of which saturated: 23.4 g
Carbohydrates: 1.5 g
of which sugar: 1.5 g
Proteins: 25 g
Salt: 3.5 g
Calcium: 710 mg
Phosphorus: 460 mg