Sliced mild cheese EL VENTERO 160g.

What's better than inviting your loved ones to eat some traditional Spanish tapas and appetizers and taste a creamy and sweet Spanish cheese, made in an artisanal way with milk of national origin. Buy this half piece of decava cured cheese to have it at every special moment.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

Now you have the opportunity to enjoy this fantastic Castilian cheese already cut and prepared to open and eat.

It is a San Ruffino cured sheep cheese that was awarded the "World Cheese" 2018-2019 awards Gold.

Cabrales cheese wedge, with designation of origin. A blue cheese from Asturias made by hand with raw cow's milk, with a strong and extraordinary flavour.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.