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Escalivada SUFLI 290 gr
The escalivada is one of the most important recipes of our Mediterranean cuisine, with peppers and aubergine roasted over charcoal.
Ingredients and allergens:
Onion, palm oil, wheat flour and salt. Contains gluten.
Nutritional information (100 g):
Energy: 2454 kJ / 590 kcal
Fat: 44.5 g
of which saturated: 21.24 g
Carbohydrates: 41.5 g
of which sugar: 13.8 g
Proteins: 6 g
Salt: 1.7 g