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Escalivada SUFLI 290 gr
The escalivada is one of the most important recipes of our Mediterranean cuisine, with peppers and aubergine roasted over charcoal.
Ingredients and allergens:
Mixed vegetables in varying proportions (gherkin, carrot and cauliflower), water, salt, wine vinegar, flavour enhancer (E-621) and antioxidant (E-300).
Nutritional information (100 g):
Energy: 47 kJ / 11 kcal
Fat: 0.5 g
of which saturated: 0 g
Carbohydrates: 1 g
of which sugars: 0.5 g
Dietary fibre: 2 g
Proteins: 0.6 g
Salt: 3.5 g