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Escalivada SUFLI 290 gr
The escalivada is one of the most important recipes of our Mediterranean cuisine, with peppers and aubergine roasted over charcoal.
Ingredients and allergens:
Asparagus, water, salt and acidifier: citric acid. Product originating in Peru.
Nutritional information (100 g):
Energy: 73 kJ / 17 kcal
Fat: 0.24 g
of which saturated: 0.24 g
Carbohydrates: 1.45 g
of which sugar: 1.45 g
Dietary fibre: 2.13 g
Proteins: 1.3 g
Salt: 1.15 g