Ingredients and allergens:
Asparagus, water, salt and acidifier: citric acid. Product originating in Peru.
Nutritional information (100 g):
Energy: 73 kJ / 17 kcal
Fat: 0.24 g
of which saturated: 0.24 g
Carbohydrates: 1.45 g
of which sugar: 1.45 g
Dietary fibre: 2.13 g
Proteins: 1.3 g
Salt: 1.15 g
Short and thin white asparagus, ideal for making fresh salads.
Piquillo peppers with great flavour and great texture.
These thick-cut white asparagus tips are perfect for preparing great appetisers, such as baked asparagus with bacon au gratin.
Delicious hearts of palm to be added to your salads or take them seasoned. Food rich in fibre that favours intestinal transit and, in addition, provides a feeling of satiety.
Thistle can be used in recipes for both stews and stir-fries.
Red peppers of Spanish origin ideal for salads, pasta and a wide variety of recipes.
