Marinated Artichoke CANDEL 170g.

The escalivada is one of the most important recipes of our Mediterranean cuisine, with peppers and aubergine roasted over charcoal.

These seasoned artichoke hearts can be prepared in many ways, such as starters with ham, tapas, or in salads.

Made with fresh tomatoes at the point of maturity, its exquisite flavor makes it ideal as a base for sauces or as an ingredient for cooking the most diverse dishes.

This mix of varieties is perfect to add to your salads and sauces.

This mix of variants is perfect for adding to your salads and sauces. 

Sweet corn grain to prepare delicious salads and pastas.