The images may not exactly match the final packaging/product. Please contact us at info@yourspanishcorner.com to resolve any doubts or request more information.
Iberian ham is one of the star products in Spanish gastronomy.
It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.
If you are looking for where to buy chocolate nougat with almonds from Suchard, you have come to the right place. At Your Spanish Corner we have the widest variety of Spanish products that we ship all over Europe!!