Sweet Quince Primera SPAR 400 gr

Caramel sauce for puddings and other desserts that you can find in our section of ¡Especial Postres!. Sweeten your desserts a little more with this Royal product.

Royal neutral gelatine powder to prepare the best desserts and sweets.

Very easy to melt white chocolate bar ideal for pastries. With it you can make delicious cakes, such as the one with three chocolates.

Ideal for after a hearty meal by mixing the contents of one sachet with a glass of water. It is also used for the preparation of pastry, cakes, muffins, rosegones.

Special mix to prepare flan, a very traditional dessert in Spanish cuisine.

Sachets of gelatine powder with lemon flavour, ideal to prepare rich desserts with vitamin C. Try to combine the different flavours and make a coloured jelly.