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Oatmeal and rice cakes with yogurt and...
Rice and oatmeal cakes with white chocolate flavoured with yogurt and raspberry, ideal to have as a snack between meals.
Ingredients and allergens:
Brown rice 99%, salt, emulsifier (soy lecithin). May contain traces of milk. Specifically formulated for celiac patients.
Nutritional information (100 g):
Energy: 1619 kJ / 382 kcal
Fat: 2.8 g
of which saturated: 0.6 g
Carbohydrates: 79 g
of which sugars: 1 g
Dietary fiber: 3.7 g
Protein: 8.4 g
Salt: 1 g