Ingredients and allergens:
Brown rice 99%, salt, emulsifier (soy lecithin). May contain traces of milk. Specifically formulated for celiac patients.
Nutritional information (100 g):
Energy: 1619 kJ / 382 kcal
Fat: 2.8 g
of which saturated: 0.6 g
Carbohydrates: 79 g
of which sugars: 1 g
Dietary fiber: 3.7 g
Protein: 8.4 g
Salt: 1 g
Vitalday gluten-free brown rice cakes, an ideal snack for people who want to lose weight and perfect for between meals. Made especially for celiacs.
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