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Rice cakes with coconut and dark chocolate...
You can have these gluten-free rice cakes with dark chocolate and coconut as a snack between meals.
Ingredients and allergens:
Sweetener (maltitol syrup), almonds 30%, wafer (potato starch and sunflower oil), egg white and aroma (vanilla). May contain traces of other nuts, peanuts, milk, soy, sulphites and sesame.
Nutritional information (100 g):
Energy: 1513 kJ / 364 kcal
Fat: 17 g
of which saturated: 1.2 g
Carbohydrates: 68 g
of which sugar: 1.8 g
Proteins: 9.6 g
Salt: 0.03 g