Rice cakes with coconut and dark chocolate...
You can have these gluten-free rice cakes with dark chocolate and coconut as a snack between meals.
Ingredients and allergens:
Blueberry, raspberry, water, sweeteners (sorbitol syrup, stevio glycosides, sucralose and acesulfame K), gelling agent (pectin and calcium chloride), acidity correctors (citric acid and sodium citrate) and preservative (potassium sorbate). Contains the sugars naturally present in the fruit. Made with 50 g of fruit per 100 g. Gluten free. Vegan.
Nutritional information (100 g):
Energy: 176 kJ / 42 kcal
Fat: 0,1 g
of which saturated: 0,0 g
Carbohydrates: 12 g
of which sugar: 5 g
Dietary fibre: 1,5 g
Proteins: 0,4 g
Salt: 0,0 g