Oatmeal and rice cakes with yogurt and...
Rice and oatmeal cakes with white chocolate flavoured with yogurt and raspberry, ideal to have as a snack between meals.
Ingredients and allergens:
Blueberry, raspberry, water, sweeteners (sorbitol syrup, stevio glycosides, sucralose and acesulfame K), gelling agent (pectin and calcium chloride), acidity correctors (citric acid and sodium citrate) and preservative (potassium sorbate). Contains the sugars naturally present in the fruit. Made with 50 g of fruit per 100 g. Gluten free. Vegan.
Nutritional information (100 g):
Energy: 176 kJ / 42 kcal
Fat: 0,1 g
of which saturated: 0,0 g
Carbohydrates: 12 g
of which sugar: 5 g
Dietary fibre: 1,5 g
Proteins: 0,4 g
Salt: 0,0 g