Ingredients and allergens:
Apricot, water, sweeteners (sorbitol syrup, steviol glycosides, sucralose and acesulfame K), gelling agent (pectin and calcium chloride), acidulant ( citric acid), preservative (potassium sorbate), and antioxidant (L-ascorbic acid). Contains sugars naturally present in the fruit. Made with 50 g of fruit per 100 g. Gluten free. Vegan.
Nutritional information (100 g):
Energy: 237 kJ / 57 kcal
Fat: 0,2 g
of which saturated: 0,0 g
Carbohydrates: 15,7 g
of which sugar: 6,2 g
Dietary fibre: 2,0 g
Proteins: 0,8 g
Salt: 0,0 g
Light apricot jam made with the best fruit and harvested at its right point of maturation to achieve a unique flavour. Since 1886 making jams and marmalades.
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