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Oatmeal and rice cakes with yogurt and...
Rice and oatmeal cakes with white chocolate flavoured with yogurt and raspberry, ideal to have as a snack between meals.
Ingredients and allergens:
Water, corn starch, tapioca starch, rice flour, potato starch, vegetal oil (sunflower), yeast, inulin, egg white powder, psyllium fibre, thickeners (E415, E464), flax seeds (1 7%), sunflower seeds (1.1%), sugar, carob flour, poppy seeds (0.4%), salt, preservative (E281), antioxidant (E300), aromas.
Nutritional information (100 g):
Energy: 1048 kJ / 250 kcal
Fat: 7.1 g
of which saturated: 0.8 g
Carbohydrates: 38 g
of which sugar: 7.1 g
Dietary fibre: 10 g
Proteins: 3.7 g
Salt: 0.91 g