Ingredients and allergens:
Vegetal oils and fats (59.1%) (sunflower, coconut, extra virgin olive (6%), shea butter, linseed), water, emulsifiers (E471, E322), salt (0.4%), antioxidant (rosemary extracts ), acidulant (citric acid), dye (beta-carotene), vitamin B1.
Nutritional information (100 g):
Energy: 2225 kJ / 541 kcal
Fat: 60 g
of which saturated: 18 g
monounsaturated: 17 g
polyunsaturated: 25 g
Carbohydrates: 0.2 g
of which sugar: 0.2 g
Proteins: 0.1 g
Salt: 0.4 g
For cooking and spreading, with extra virgin olive oil (6%), a source of omega 3 and rich in vitamin B1 and E.
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