Rosquita Serrana RIKISSSIMO 205g

El Mosqui Restaurant, in Cabo de Palos (Murcia), prepares this broth with sofrito to cook the traditional Mar Menor rice cauldron. Enjoy a unique recipe with this product.

Try this homemade flavoured already prepared tripe dish.

The escalivada is one of the most important recipes of our Mediterranean cuisine, with peppers and aubergine roasted over charcoal.

From the Vegetal LITORAL range, they bring us these lentils with vegetables. A rich and natural way to take care of yourself.

Whole piquillo peppers extra, fire roasted, especially for stuffing.

Casa Tarradellas brings us a new recipe for fresh pizza with slow fermentation dough. Try the taste of the Mediterranean.