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BROTH FOR CALDERO RICE "EL MOSQUI"

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El Mosqui Restaurant, in Cabo de Palos (Murcia), prepares this broth with sofrito to cook the traditional Mar Menor rice cauldron. Enjoy a unique recipe with this product.

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8,14 €

Descripción

The kilo comes to 11.93 €.

  • Content: 750 g
  • Brand: El Mosqui
  • Specifications: -

Ingredients and allergens:
Broth (water, whitebait fish, tomato, lemon juice, salt, dried peppers –spicy pepper, garlic and extra virgin olive oil) and extra rice.

Nutritional information (100 g):
Energy: 619 kJ / 148 kcal
Fat: 1.6 g
of which saturated: 0.24 g
Carbohydrates: 29.1 g
of which sugar: 0.16 g
Proteins: 4 g
Salt: 1.7 g

Instructions:
Empty the broth in a deep container (pot, casserole or similar). Fill the jar with water and add it to the broth. Heat until boiling. Open and add the rice from the sachet. Heat until boiling. Lower the heat a little and cook until the rice is at its point (15-18 minutes approximately).

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