Gordal Olives with Chili Peppers EL FARO 350 gr

The chilli is usually used as a condiment, because it gives a spicy touch to the dishes, and in our country it is added to stews, meats or salads.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

Gherkins in vinegar to add to your salads or to snack between meals.

Olives stuffed with anchovies, a classic in our appetizers.

• Content: 350 g net (150 g drained)
• Brand: Gomu
• Specifications: -

Pickled capers are used in a multitude of preparations: salads with meat and fish, combined with smoked dishes, for the preparation of different sauces, etc.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.