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MARZIPAN CAKE WITH EGG YOLK AND YAM FILLING “DELAVIUDA” (350 G)

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In Spain the families consumed very different Christmas sweets, depending on the region. Cadiz bread is a type of marzipan stuffed with egg yolk and sweet potato that you have to taste.

  • Weight: 350 gr. 
  • Brand: Delaviuda

More details

7,25 €

Descripción

Delaviuda is a spanish company specialized in christmas sweets.

This delicious Christmas dessert is made of layers of egg yolk and candied sweet potato.

Ingredients and allergens:

Sugar, almonds 27%, sweetened egg yolk 26% (sugar, egg yolk 45%, glucose syrup, preservative E200 (sorbic acid) and emulsifier E466 (carboximetil)), sweetened yams 14% (sugar, yams 45%, glucose syrup preservatives E200 and E202 (sorbic acid and potassium sorbate), acidifier E330 (citric acid) and flavouring), glucose-fructose syrup, water, wafer (potato starch and sunflower oil), preservative E200 (sorbic acid), acidifier E330 (citric acid( and colour E160b (annatto).

 

Nutrition facts (100g):

Energy

1831 kJ / 437 kcal

 

 

 

 

 

 

 

 

 

 

Fat

20 g

 

 

 

 

 

 

 

 

 

 

saturated

6,5 g

 

 

 

 

 

 

 

 

 

 

Carbohydrate

53 g

 

 

 

 

 

 

 

 

 

 

sugars

49 g

 

 

 

 

 

 

 

 

 

 

Protein

10 g

 

 

 

 

 

 

 

 

 

 

Salt

0,1 g

 

 

 

 

 

 

 

 

 

 

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