- Out-of-Stock
gluten-free spaghetti GALLO 450g.
Gallo presents this gluten-free pasta, specially made for people with celiac disease. Buy this spaghetti to prepare delicious pasta recipes.
Ingredients and allergens:
Food pasta (noodles) 79%: durum wheat semolina. Sauce 21%: melted cheese 57% (parmigiano reggiano 29.4%, semi-soft cheese, cheddar, roman, mozzarella, whey, melting salts (E339)), palm vegetal fat, whey, milk protein, salt, aromas, rice flour, yeast extract, onion, garlic, extra virgin olive oil, spices. May contain traces of egg, celery, soy, fish and crustaceans.
Nutritional information (100 g):
Energy: 750 kJ / 178 kcal
Fat: 5.1 g
of which saturated: 3 g
Carbohydrates: 27 g
of which sugar: 3.9 g
Dietary fibre: 1.1 g
Proteins: 5.5 g
Salt: 1.3 g