scratched Plumas GALLO 450 g.

Traditional pasta from southeastern Spain. It is dehydrated at low temperatures to preserve its color, flavor, and aroma. It is used as a main ingredient in stews and soups.

Carretilla presents this delicious dish prepared from fideuá with seafood. An ideal recipe for lovers of pasta and the flavours of the sea, with prawns, squid and mussels.

Gallo pasta to prepare the typical dish of Fideuá with seafood. It takes between 7 and 9 minutes and it does not overcook.

Pasta in the shape of stars of the Gallo brand. Ideal for preparing soups. Its approximate cooking time is 5 to 7 minutes; is does not overcook.

Try Gallina Blanca's YATEKOMO Oriental Chicken Noodles. Instantly ready, delicious and perfect for satisfying any craving when time is short or you don't want to work any longer.

Pasta noodles, of the thinnest, for the preparation of soups or stews. Composed of an exclusive mix of selected wheats. It's ready in just 3 minutes.