Ingredients and allergens:
Roasted red peppers, water, salt and citric acid.
Nutritional information (100 g):
Energy: 99 kJ / 24 kcal
Fat: 0.28 g
of which saturated: 0.07 g
Carbohydrates: 3.9 g
of which sugar: 2.6 g
Proteins: 0.93 g
Salt: 1.4 g
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