ALTOS DE TAMARON red wine D.O. Ribera Duero 75cl.

Aged for 6 months in oak barrels, resulting in a wine ideal to enjoy with stews, pasta and red meat.

Enjoy this wine from Jumilla, with an intense cherry red color and elegant structure. It is matured in American and French oak barrels for 12 months. It is perfect for different types of meats and fish, cheeses and rice.

A red wine made from Monastrell grapes, aged in oak barrels for 3 months. It is a red wine with the Jumilla designation of origin (Murcia, Spain), ideal to accompany meat dishes, cured meats and aged cheeses.

Bodegas Juan Gil has created this Juan Gil Silver Label, an organic red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure bet with excellent value for money.

It is a red wine aged for 12 months in French oak barrels, with the Jumilla designation of origin (Murcia, Spain), ideal to accompany meats and, of course, rich dishes of Spanish cheeses and Iberian serrano ham.

Enjoy this red wine aged for six months in American oak barrels, with the Rioja Designation of Origin. Pair it with meat, fish, seafood, and other traditional Spanish dishes.