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Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.
Suitable for meats, legumes, mushrooms and blue cheeses.
This Ribera del Duero has an intense, cheerful and tasty character. It is recommended with white and red meat, bushmeat, pasta, fish in sauce, Castilian soup and stew.
Buy this sweet and fresh red wine from Casa de la Ermita, which has rested in American and French oak barrels to give it the best quality. It is a crianza red wine with a designation of origin Jumilla (Murcia, Spain), ideal to accompany meats and, of course, rich dishes of Spanish cheeses and Iberian Serrano ham.
Wine made with grapes ripened in extreme climatic conditions, between the heat of the day and the cold of the night, fire and ice to give these wines exceptional quality.