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BROTH FOR BLACK RICE EL MOSQUI

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Broth with sofrito for black rice and extra rice, an artisan recipe made with products of 100% natural origin. Contains cuttlefish, natural squid ink, extra rice and extra virgin olive oil. Prepare the best rice with this El Mosqui product and accompany it with alioli (garlic mayonnaise).

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10,95 €

Descripción

The kilo comes to 12.66 €.

  • Content: 750 g
  • Brand: El Mosqui
  • Specifications: -

Ingredients and allergens:
Broth (water, cuttlefish, white wine, whitebait/rockfish, onion, salt, squid ink - squid and salt paste, garlic, onion, extra virgin olive oil, dry pepper – very spicy pepper - tomato, garlic, and juice of lemon) and extra rice.

Nutritional information (100 g):
Energy: 464 kJ / 111 kcal
Fat: 0.7 g
of which saturated: 0.1 g
Carbohydrates: 21.7 g
of which sugar: 0.3 g
Proteins: 3.4 g
Salt: 1.1 g

Instructions:
1- Pour the contents of the jar into a medium pan.
2- Fill the jar with water, add it and bring it to boil.
3- Add the rice from the sachet and stir slowly.
4- When it boils again, lower the heat a little until the rice is at its point... (approx.. 15 minutes)

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