Sauce for rice caldero EL MOSQUI 160g.


In the Mar Menor region, the recipe for the “Caldero” rice, a rice made with ñoras (peppers) and fish, is very typical. El Mosqui Restaurant, in Cabo de Palos, has prepared this sofrito so you can prepare the recipe at home.

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6,54 €


The kilo comes to 40.87 €.

  • Content: 160 g
  • Brand: El Mosqui
  • Specifications: -

Ingredients and allergens:
Dried red pepper (ñoras), tomato from concentrate, garlic, olive oil, extra vinegar, water, salt and lemon juice. Does not contain allergens.

Nutritional information (100 g):
Energy: 1201.5 kJ / 287 kcal
Fat: 21.9 g
of which saturated: 3.1 g
Carbohydrates: 16.5 g
of which sugar: 15.8 g
Proteins: 5.7 g
Salt: 0.02 g


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