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The pisto (similar to ratatouille) is a vegetable sauce made with fresh products and with extra virgin olive oil. This product of the Hida brand can be used as garnish in a fish or meat dish.
In the Mar Menor region, the recipe for the “Caldero” rice, a rice made with ñoras (peppers) and fish, is very typical. El Mosqui Restaurant, in Cabo de Palos, has prepared this sofrito so you can prepare the recipe at home.
The best homemade fried tomato sauce with olive oil now with a twist, to make your favorite recipes. A product from the Hida brand, ideal for pasta, rice, etc.
To prepare the paella a series of essential ingredients is necessary. Restaurant "El Mosqui" presents this sofrito for paella, which will facilitate the preparation and make you enjoy the good taste of Spanish food.
Delicious, smooth, and light liquid cream that will add that extra touch of creaminess to all your dishes. Take advantage of this large 1-liter Pascual to cook with the whole family... Peppered sirloin, chicken in sauce, pasta, cauliflower gratin...