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The Gaucha Sauce is exclusive to Ybarra, a recipe based on tomato and natural spices ideal for preparing meats, barbecues, sandwiches and pizzas. Do not miss it!
In the Mar Menor region, the recipe for the “Caldero” rice, a rice made with ñoras (peppers) and fish, is very typical. El Mosqui Restaurant, in Cabo de Palos, has prepared this sofrito so you can prepare the recipe at home.
This delicious specialty of Calvé is characterised by its mild flavour and creamier texture, ideal for Russian Salad.
This mayonnaise has been made with free-range hen eggs. In addition, in our store you will also find the picadillo to make the Russian salad, the tuna from the Calvo brand in olive oil and of course green olives and piquillo peppers to decorate it.