Ingredients and allergens:
Whole wheat flour 53, 6%, brown whole cane sugar 16%, vegetal oils (sunflower and olive) 14, 2%, malt extract, corn starch, sunflower lecithin (emulsifier), sodium bicarbonate (raising agent), salt, natural aromas and extract of natural origin rich in tocopherols (antioxidant).
Nutritional information (100 g):
Energy: 2025 kJ / 483 Kcal
Fat: 21 g
of which saturated: 10 g
Carbohydrates: 66 g
of which sugars: 18 g
Proteins: 6 g
Fiber food: 3 g
Salt: 1.6 g
Spar presents these Digestive wholemeal biscuits especially for a healthy and light breakfast.
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