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Dry-cured loin (pork collar) Tradition ESPUÑA 80g.
Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.
Ingredients and allergens:
Mechanically separated meat from chicken, pork fat, water, melted cheese (cheese, milk solids, stabilisers (E-407, E-410), flux salts (E-331, E-340), salt, acidity regulator (E330), dye (E-160a), may contain traces of EGG protein (E1105)), salt, antioxidants (E-325, E-316), dextrose, stabilisers (E-451, E-466), aromas and spices, smoke aroma, preservative (E-250). May contain traces of soy.
Nutritional information (100 g):
Energy: 1057 kJ / 255 kcal
Fat: 22.5 g
of which saturated: 7.5 g
Carbohydrates: 1.7 g
of which sugar: 1.7 g
Proteins: 11.5 g
Salt: 2.0 g