Wieners sausages with cheese OSCAR MAYER 200g.

Mortadella can be used in some preparations, generally as a filling for some classic specialties, to prepare delicious sandwiches, to snack between meals.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

This cold cut is made with double cooking that gives it a better aroma and conservation, without starch.

This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.

The original Salchichón de Toledo for your appetisers and tapas.

This cold cut of cooked turkey breast with reduced salt and fat content is ideal for those who want to take care of their well-being (bienestar).