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Blood sausage with onion CARCHELEJO Approx. 280g.
Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.
Ingredients and allergens:
Egg white, water, sunflower oil, salt, spices, flavourings, dextrose, stabilisers (E407, E410, E415, E425), acidity correctors (E262, E270), carrot, dye (E172).
Nutritional information (100 g):
Energy: 765.8 kJ / 185 kcal
Fat: 15 g
of which saturated: 2 g
Carbohydrates: 1.4 g
of which sugar: 0.5 g
Proteins: 11 g
Salt: 2.5 g