Great fuet sausage made with an original recipe since 1954. You should try it. It does not contain gluten.
If you like high-quality Iberian chorizo, this one-kilo piece is perfect for you. You can put it in your tapas or traditional dishes.
Turkey chorizo Pamplona in slices, an exquisite product and being made of turkey it has a lower percentage of fat than the classic pork.
The red sausage is the ideal appetizer, also as a dish for your meals. Prepare it in the pan, on the grill, in the oven or on the barbecue.
This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.
The acorn-fed Iberian bacon has no comparison with the normal bacon, an unbeatable flavor, even to take raw with some beans and bread. We also use it in our gastronomy to add to stews or stir-fries. Intense flavour in typically Spanish dishes. It can be frozen perfectly.
