Sliced Iberian cebo loin MAFRESA 150g.

To prepare some spectacular appetisers, buy this Iberian sobrasada to spread your toasts. Combine this Iberian product with a Spanish goat cheese plate.

The most typical use of the white sausage is grilled or grilled, alone or accompanied by other sausages or meats.

Try the authentic flavour of smoked bacon. Buy this product from El Pozo at Your Spanish Corner, a delicious sliced bacon ideal for preparing complete breakfasts.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.

Who does not remember having tried a sandwich of sobrasada with cheese? Have you tried it with honey? Even with cookies!

Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this sweet homemade sobrasada and add it to countless recipes.

Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.