Seronito Chorizo PEÑA-CRUZ 250 gr

These cubes are ideal to add to your pasta dishes and give them a different touch.

Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.

Delicious pork fuet, a tradition in Spain to eat as an appetiser.

Delicious Iberian chorizo of the best quality, cut into slices, from the Legado Ibérico range from El Pozo.