Burgos sausage EMBUTIDOS BURGOS 320 gr

Extra thinly sliced Iberian salami packaged in two 50 g packs of the DELEITUM brand.

Chistorra made in Navarra.

Lactose free.

Gluten free.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.