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Rosemary Goat Cheese ERMITA DE LA CRUZ 2,4 kg...
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Ingredients and allergens:
Onion, rice (26%), lard and pork blood, rice flour (6%), salt, spices and edible bovine collagen coating. WITHOUT GLUTEN.
Nutritional information (100g):
Energy value: 909 kJ / 218 kcal
Fat: 12.6 g
of which saturated: 5.9 g
Carbohydrates: 19.8 g
of which sugars: 1.9 g
Protein: 5.5 g
Salt: 1.09g