Panceta Curada COREN 250 gr

Chorizo (Paprika sausage) Extra De Pueblo Sarta de Revilla you take home the star sausage of our gastronomy, consume it directly cut with bread or in your favourite dishes.

Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.

This cold cut is made with double cooking that gives it a better aroma and conservation, without starch.

Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.

Take this spicy Chorizo (paprika sausage) from Revilla home and enjoy the star sausage of our gastronomy, consume it as a tapa or in your favourite dishes.

You can buy vacuum packed compango for fabada and enjoy this delicious dish of Asturian cuisine at home. It's very easy to do!!

Variety of meats to prepare Asturian bean stew. Contains smoked blood sausage, chorizo and pork belly.