- Out-of-Stock
Dry-cured loin (pork collar) Tradition ESPUÑA 80g.
Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.
Ingredients and allergens:
Iberian pork (64 g to make 100 g of finished product), pork, salt, lactose, maltodextrin, soy protein, milk protein, dextrose, spices, wine, stabiliser (E451i), antioxidants (E316, E331), flavour enhancer (E621), dye (E120) and preservatives (E250, E252).
Nutritional information (100 g):
Energy: 1790 kJ / 432 kcal
Fat: 35.5 g
of which saturated: 14.2 g
Carbohydrates: 5.5 g
of which sugar: 3.5 g
Proteins: 22.5 g
Salt: 5 g